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Homemade Vanilla Ice Cream Recipe

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This recipe for Homemade Vanilla Ice Cream, by , is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Greene (a.k.a. Nan, Grandma Greene, Aunt Mil)
Added: Monday, January 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts whole milk, scalded
2 T. flour
2 cups sugar
6 eggs, beaten
1/2 t. salt
2 T vanilla
1 large can evaporated milk

Directions:
Directions:
Scald 2 quarts milk, skim off that skinny layer. Mix together flour, sugar, salt & beaten eggs with mixer. Add slowly to scalded milk & cook til thick like custard. Cool the mixture. When ready to freeze, add 2 T. vanilla and one can evaporated milk. Churn in ice cream freezer.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
4 hours ahead
Personal Notes:
Personal Notes:
The longer the custard chills, the less time it will take to freezer in the churn. Remember to make well ahead.

 

 

 

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