"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chicken Supreme Recipe

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This recipe for Chicken Supreme, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Medlin
Added: Monday, January 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Uncle Ben's Long Grain Wild Rice
1 can seasoned green beans(drained, but save liquid to use if needed)
1 can cream of celery soup
1/2 cup mayonnaise
1 pkg slivered almonds
1 can sliced waterchestnuts (drained)
2 cups cooked chicken breast (cut into small pieces)
Salt and Pepper to taste

Directions:
Directions:
Bake chicken breasts and chop. Cook rice according to pkg directions. In large mixing bowl, mix all ingredients. Grease baking dish. Bake 30 min at 350,

Number Of Servings:
Number Of Servings:
3 quarts
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
If you don't like almonds and waterchestnuts, don't try this recipe.

 

 

 

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