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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rosenthal's Cream Candy Recipe

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This recipe for Rosenthal's Cream Candy is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
3/4 cup thick cream
1 cup milk
1 tbsp light corn syrup
1/8 tsp salt
1/2 cup walnuts
Directions:
Directions:
Cook above ingredients together, stirring constantly, to softball stage. Cool without stirring 'til lukewarm. Then add 1 tbsp vanilla, walnuts. Beat until creamy, spread on greased platter.
Personal Notes:
Personal Notes:
Does not work as well to substitute Half & Half for the cream and milk.

 

 

 

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