"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Monterey Jack Chicken Recipe

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This recipe for Monterey Jack Chicken, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Medlin
Added: Monday, January 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 cooked chicken breasts (I bake mine) cut into bite size cubes
1 can cream of chicken soup
3/4 cup milk
1 can chopped green chiles
1 small pkg corn tortillias, cut into bite size pieces
8 oz container sour cream
8 oz grated Monterey Jack Cheese w/Jalapenoes

Directions:
Directions:
Preheat oven to 350. Mix together all ingredients except cheese. Turn into lightly buttered casserole dish. Bake 30-40 min. Sprinkle cheese on top of dish and return to oven until cheese melts.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This is good Mexican type dish.

 

 

 

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