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Baked Lamb Chops Recipe

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This recipe for Baked Lamb Chops, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Niffenegger
Added: Monday, January 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
3 tsp Worcestershire sauce
12 (5.5 ounce) lamb chops
2 cups dry bread crumbs

Directions:
Directions:
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine the eggs and the Worcestershire sauce; stir well. Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. Then arrange them in a 9x13-inch baking dish.
Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
This is very easy and tastes great. Some times I will use this recipie for pork chops instead of lamb chops.

 

 

 

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