"Hunger is the best sauce in the world."--Cervantes

Apple Strudel Muffins Recipe

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This recipe for Apple Strudel Muffins, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Niffenegger
Added: Monday, January 28, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup butter
1 cup sugar
2 eggs
1 1/4 tsp vanilla
1 1/2 cups chopped apples

1/3 cup packed brown sugar
1 T all-purpose flour
1 tsp ground cinnamon
1 tsp nutmeg (optional)
1 T butter

Directions:
Directions:
Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan.
In a medium bowl, mix flour, baking powder, baking soda and salt.
In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.
In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
These muffins are so yummy and they taste like ones you get at a coffee shop.

 

 

 

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