"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Broken Glass Dessert Recipe

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This recipe for Broken Glass Dessert, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Sunday, January 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Prepare a graham cracker crust and line a 9 x 13 pan, chill and save about 2/3 cup of the crumbs to spinkle on top.
1 pkg cherry jello, use 1 c. hot & 1/2 c. cold water
1 pkg orange jello, use 1 c. hot & 1/2 c. cold water
1 pkg lime jello, use 1 c. hot & 1/2 c. Cold water
Prepare each package separately and put in same size pan so as to be able to cut in 1/2" cubes.

Directions:
Directions:
1 pkg lemon jello - take 1 cup pineapple juice and 1/4 cup sugar, let come to a boil and stirring until the sugar is dissolved, then pour over lemon jello, next add 1/2 cup cold water same as above and let cool in room until it is of a thick syrup consistency, stirring at intervals. Prepare two envelopes of dream whip as directed on package, next add the lemon jello syrup mix carefully, next add the three pans of cubed jello and fold in carefully, pour on graham cracker crust that has been chilled and sprinkled over top with the remainder of the graham cracker crumbs saved previously. Chill. Will be good for a week.

 

 

 

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