"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Roasted and Herbed Sweet Potatoes Recipe

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This recipe for Roasted and Herbed Sweet Potatoes, by , is from Lemons' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Haller
Added: Sunday, January 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 sweet potatoes
2 cloves garlic, crushed
1/2 tsp. dried thyme (or fresh if available)
1/4 tsp. crushed red pepper (or more to taste)
3 Tbsp. extra virgin olive oil
1/2 tsp. sea salt

Directions:
Directions:
Preheat oven to 400. Peel sweet potatoes; cut in cubes or randomly chop into 1" pieces.
On a rimmed baking sheet, toss sweet potatoes with garlic, olive oil, thyme, crushed red pepper, and salt. Roast until soft, about 30 min, turning/tossing after 15 min. of baking. Serve immediately.

Number Of Servings:
Number Of Servings:
8

 

 

 

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