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Heath Bar Dessert Recipe

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This recipe for Heath Bar Dessert, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Groskopf
Added: Friday, June 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Crushed Ritz Crackers
2 Tablespoons Sugar
1 Stick Margarine Melted
2 Packs Instant Vanilla Pudding
2 Cups Milk
1 Qt. Vanilla Ice Cream Softened
1 Tub Cool Whip
5 Heath Bars

Directions:
Directions:
Mix crackers, sugar and margarine and press into 9 x 13 pan. Mix pudding, milk and ice cream and put on top of crust. Spread on Cool Whip. Put candy bars in blender to break and sprinkle on top. Refrigerate 2 hours

 

 

 

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