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Baked Cabbage and Potatoes Recipe

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This recipe for Baked Cabbage and Potatoes, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Duke-Haynes
Added: Sunday, January 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Head of Cabbage
10 new Potatoes
4 slices of bacon
1 onion
1 green pepper

Directions:
Directions:
Cut bacon in small pieces and fry. Chop onion and green pepper and saute in bacon grease. Chop the cabbage and place in a greased casserole dish. Cut new potatoes in half and place on top of cabbage. Drizzle the bacon, bacon grease (there will only be a small bit), onion and green pepper over cabbage and potatoes. Add 1 1/2 cups of water. Cover with aluminum foil and bake at 350 degrees for one hour.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Yummy! And... no stinky cabbage smell!

 

 

 

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