"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Seafoam Recipe

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This recipe for Seafoam, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Voshel
Added: Friday, June 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Light Karo Syrup
2 Cups Sugar
3 Tablespoons Baking Soda

Coating

3 Lg Bags Chocolate Chips
2" x 2" Piece Parafin

Directions:
Directions:
Mix syrup and sugar, bring boil over medium heat 250 up to 305 degrees. Add baking soda, stir fast and pour into greased 9 x 13 pan. Cool two hours. Chip into pieces.

In double boiler melt chocolate chips and parafin. Dip pieces into chocolate, cool on waxed paper.

 

 

 

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