This recipe for Seven Layer Bars, by Linda Voshel, is from The Groskopf Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 Stick Sweet Butter 1 Cup Graham Cracker Crumbs 1 Cup Shredded Coconut 1 8 oz. Semi Sweet Chocolate Chips 1 8 oz. Butterscotch Chips 1 Can Sweetened Condensed Milk 1 Cup Chopped Nuts
Preheat oven to 350. Melt butter in 9 x 13 pan. Sprinkle crumbs evenly over the melted butter and press down. Sprinkle on the coconut, then the chips. Pour milk evenly over all. Sprinkle on the nuts. Bake for 30 minutes. Cool on wire rack.
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