"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Seven Layer Bars Recipe

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This recipe for Seven Layer Bars, by , is from The Groskopf Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Voshel
Added: Friday, June 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Stick Sweet Butter
1 Cup Graham Cracker Crumbs
1 Cup Shredded Coconut
1 8 oz. Semi Sweet Chocolate Chips
1 8 oz. Butterscotch Chips
1 Can Sweetened Condensed Milk
1 Cup Chopped Nuts

Directions:
Directions:
Preheat oven to 350. Melt butter in 9 x 13 pan. Sprinkle crumbs evenly over the melted butter and press down. Sprinkle on the coconut, then the chips. Pour milk evenly over all. Sprinkle on the nuts. Bake for 30 minutes. Cool on wire rack.

 

 

 

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