"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Kasper Easy Lemon Cheesecake Recipe

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This recipe for Kasper Easy Lemon Cheesecake, by , is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, January 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:1 pkg. Pillsbury Moist Supreme Lemon Cake Mix
Filling:1/2 cup butter
2 ( 8-0z pkg cream cheese, softened
3 eggs
1 ( 8-oz) container lemon yogurt
1 ( 16-oz) can Pillsbury Creamy Supreme, lemon Cream Frosting

Directions:
Directions:
1.- Heat oven to 325 F. Lightly grease of 10 X 9 inch springform pan. In large bowl, combine cake mix and butter at low speed until crumbly. Reserve 1 cup of crumb mixture for topping. With floured fingers, press remaining mixture in bottom and 1 1/2 inches up sides of greased pan. 2.- In same bowl, combine all filling ingredients, beat at medium speed until smooth. Pour into crust-line pan. Sprinkle reserved crumb mixture evenly over filling. 3.- Bake at 325 F. for 1 to 1 1/2 hours or until center is just set and edges are golden brown. Cool 30 min. Run knife around sides of pan to loosen. Remove sides of pan. Refrigerate 2 hours before serving. Store in refrigerator.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes 4 hrs cook

 

 

 

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