Socorro's Grand Marnier Cheese Cake Recipe
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This recipe for Socorro's Grand Marnier Cheese Cake, by , is from The Simons Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Added: Sunday, January 27, 2008
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Category: |
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Ingredients: |
Ingredients: 1 3/4 cups graham cracker crumbs 1 cup granulated sugar 2 tsp. ground cinnamon 1 stick unsalted butter at room temperature 24 oz cream cheese 1 cup sour cream 1/8 tsp. salt 1 12/ tsp. vanilla extract 4 lg. eggs 1/3 cup Grand Marnier liqueur
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Directions: |
Directions:Preheat oven to 275 degrees. Adjust rack 1/3 from top of oven. Generously butter 9 X 2 1/2 inch spring form pan. In a medium mixing bowl, stir together the crumbs 1/4 cup sugar and cinnamon. melt 1 stick of butter add to the mixture and stir. Pres mixture onto the bottom. Place in the refrigerator until you are ready to use. In the lg. bowl of an electric mixer, beat cheese until soft and smooth. Add the salt, vanilla and eggs. Beat well after each addition. Remove from mixer and stir in the liqueur. Pour filling into the crumb crust. Level and smooth top with spatula. Bake 60 min. Remove and cool. Remove from spring to serve. |
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Number Of
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Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:15 prep. 1 hr. bake |
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