"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Socorro's Grand Marnier Cheese Cake Recipe

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This recipe for Socorro's Grand Marnier Cheese Cake, by , is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  

Added: Sunday, January 27, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups graham cracker crumbs
1 cup granulated sugar
2 tsp. ground cinnamon
1 stick unsalted butter at room temperature
24 oz cream cheese
1 cup sour cream
1/8 tsp. salt
1 12/ tsp. vanilla extract
4 lg. eggs
1/3 cup Grand Marnier liqueur
Directions:
Directions:
Preheat oven to 275 degrees. Adjust rack 1/3 from top of oven. Generously butter 9 X 2 1/2 inch spring form pan. In a medium mixing bowl, stir together the crumbs 1/4 cup sugar and cinnamon. melt 1 stick of butter add to the mixture and stir. Pres mixture onto the bottom. Place in the refrigerator until you are ready to use. In the lg. bowl of an electric mixer, beat cheese until soft and smooth. Add the salt, vanilla and eggs. Beat well after each addition. Remove from mixer and stir in the liqueur. Pour filling into the crumb crust. Level and smooth top with spatula. Bake 60 min. Remove and cool. Remove from spring to serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 prep. 1 hr. bake

 

 

 

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