"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Oriental Cabbage Salad Recipe

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This recipe for Oriental Cabbage Salad, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Sunday, January 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs Ramen noodles (chicken flavored, crumbled)
3 - 4 tbsp vegatable oil
2 chicken breasts, cooked, boned, skinned, cubed
1/2 medium size head cabbage, shredded
4 green onioins, chopped
1/4 cup toasted slivered almonds
optional waterchestnuts for crunch
2 tbsp toasted sesame seeds

Dressing:
3/4 cup vegetable oil
3 tbsp granulated sugar
1 pkg Ramen seasoning mix
1/4 tsp worchestershire sauce
salt and pepper to taste

Directions:
Directions:
In large pan combine noodles and sesame seeds and brown. In large salad bowl combine chicken, noodles and sesame seeds, cabbage, onions and almonds. Toss well to blend. In a blender combine remaining ingredients, blend well. Pour over salad ingredients at least 30 minutes before serving.

 

 

 

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