"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Oriental Cabbage Salad Recipe

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This recipe for Oriental Cabbage Salad, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carolyn Mahaffey
Added: Sunday, January 27, 2008


2 pkgs Ramen noodles (chicken flavored, crumbled)
3 - 4 tbsp vegatable oil
2 chicken breasts, cooked, boned, skinned, cubed
1/2 medium size head cabbage, shredded
4 green onioins, chopped
1/4 cup toasted slivered almonds
optional waterchestnuts for crunch
2 tbsp toasted sesame seeds

3/4 cup vegetable oil
3 tbsp granulated sugar
1 pkg Ramen seasoning mix
1/4 tsp worchestershire sauce
salt and pepper to taste

In large pan combine noodles and sesame seeds and brown. In large salad bowl combine chicken, noodles and sesame seeds, cabbage, onions and almonds. Toss well to blend. In a blender combine remaining ingredients, blend well. Pour over salad ingredients at least 30 minutes before serving.




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