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Peanut Satin Pie Recipe

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This recipe for Peanut Satin Pie, by , is from Descendants of the La Crosse Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Vandersteen
Added: Sunday, January 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cookie Crumb Crust (prefferably gingersnap)
8 oz. Cream Cheese (room temperature)
3/4 c Creamy Peanut Butter
6 T. Unsalted Butter (room temperature)
2 Egg Yolks
14 oz. Sweetened Condensed Milk
1 tsp. Vanilla
Chopped Salted Peanuts

Directions:
Directions:
Combine the cream cheese, peanut butter, butter and egg yolks in a large bowl and beat until fluffy. While beating, drizzle in the condensed milk and beat until smooth. Stir in the vanilla. Pour into pie shell, cover loosely, and refrigerate until the filling is firm and well chilled, about 2 hours. Sprinkle with peanuts before serving.

Number Of Servings:
Number Of Servings:
9 in pie

 

 

 

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