"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Refridgerator Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Refridgerator Cookies, by , is from Descendants of the La Crosse Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Vandersteen
Added: Sunday, January 27, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. Butter
1 1/2 c. Powdered Sugar
1 Egg
3 c. Cake Flour sifted
1/2 c. Cocoa
1/4 tsp Salt
8oz Hershey Bar
Chopped Walnuts or other toppings

Directions:
Directions:
Cream butter. Gradually add sugar. Beat in egg. In a separate bowl, sift flour twice. Add cocoa and salt to flour mixture. Gradually add flour mixture to butter mixture. Chill several hours. Separate dough into 4 pieces. Roll each into 1 1/4 inch thick logs. If desired, roll in 1 c. chopped walnuts. Wrap each roll in waxed paper. Chill overnight. Cut into 1/8 inch slices. Place on ungreased cookie sheet. Bake at 375 for 8 minutes. Watch closely. Cool. Melt Hershey bar slowly. Spread over cookies. Sprinkle cookies with walnuts, powered sugar or other topping.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

408W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!