This recipe for Creamy Escalloped Potatoes, by Carolyn Mahaffey, is from Mahaffey Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Carolyn Mahaffey Added: Saturday, January 26, 2008
3 11/2 tsp margarine divided 3/4 cup milk 1 tbsp flour 1/4 tsp salt dash pepper 1 cup peeled sliced potatoes 1 tbsp chopped onion
In sauce pan melt 3 tsp butter, stir on flour, salt, pepper. Add milk and thicken. Place half potatoes in greased baking dish. Add half sauce and potatoes and onions and then sauce. Dot with remaining butter. Cover, bake 350º 30 minutes. Uncover and bake 30 - 40 minutes longer.
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