This recipe for Cranberry Jello Salad, by Carolyn Mahaffey, is from Mahaffey Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Carolyn Mahaffey Added: Saturday, January 26, 2008
2 pkg Raspberry Jello 2 cup hot water 1 no 2 can crushed pineapple 1 can whole jellied cranberries
Topping: 8 marshmallows 1 large pkg cream cheese 1 can Readywhip
Mix Jello and hot water add fruit and let jell over night in 9 x 13 pan. Mix and add topping 1 hour before serving. Melt marshmallows, mix with softened cream cheese and fold in whipped cream. Spread on jello and serve on lettuce leaf.
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