"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Taco Dip Casserole Recipe

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This recipe for Taco Dip Casserole, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Saturday, January 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large can refried beans
Spread in 9 x 13 pan
1 lb hamburger, browned
Add taco seasoning, pour over beans.
Pour 1 bottle taco sauce over meat.
Spread 8 oz sour cream over, then grated cheddar cheese over top.

Directions:
Directions:
Bake at 350 for 20 minutes or until cheese is bubbly but not brown. Serve with Doritos or nacho chips.

 

 

 

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