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Butterscotch Coffee Cake Recipe

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This recipe for Butterscotch Coffee Cake, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Jackson Hartshorn
Added: Friday, June 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 doz. Rhodes frozen rolls
1/2 stick oleo, melted
1 small pkg. butterscotch pudding (not instant)
1/2 cup packed brown sugar
1/2 cup nuts
1/2 tsp. cinnamon

Directions:
Directions:
Grease bundt pan. Mix dry ingredients and layer with rolls and butter. Let stand overnight in cold oven. Bake at 350 degrees 30 to 45 minutes. Let set for 2 minutes and then invert on large plate.

 

 

 

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