"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mexican Salad Recipe

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This recipe for Mexican Salad, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Saturday, January 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head lettuce
1 red or white onion
1/2 brick cheddar cheese, grated
2 small pkg Fritos, crunched up

Dressing:
1/2 cup chili sauce
1/2 cup salad oil

Directions:
Directions:
Break up lettuce in large bowl. Chop onion and put in salad. Grate chedder cheese. Pour dressing over and add Fritos and toss. Can add 1 can chili beans, drained.

 

 

 

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