"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Spinach Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Salad, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mahaffey
Added: Saturday, January 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb fresh spinach, washed and dried
small container bean sprouts
1/4 lb fresh mushrooms, sliced
1 onion sliced and seperated into rings
1 8 oz can sliced waterchestnuts, drained
1/2 lb bacon, fried and broken

Dressing:
1 cup vegetable oil
1/4 cup vinegar
1/2 cup sugar
1 tbsp worchestershire sauce
1 medium onion, grated
1/3 cup ketchup
1/2 tsp salt

Directions:
Directions:
Combine spinach, sprouts, mushrooms, onions chestnuts and bacon. Mix dressing in jar, shake well. Sprinkle over vegetables, toss.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!