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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings, by , is from Wanda Pinkert's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Pinkert
Added: Saturday, January 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken, cooked & boned
chicken broth
3 c. flour
1 tsp. salt
3 eggs, beaten
1/4 c. vegetable oil
salt & pepper to taste

Directions:
Directions:
Combine flour and salt. Slowly add eggs and oil to flour mixture blending to form a ball. Mix well. Place on a floured surface and roll out dough until very thin. Slice into strips about 1" wide and 2-3" long. Immerse dumplings into hot chicken broth. Add boned chicken. Cook slowly until dumplings are not doughy. (About 1 hour)

Personal Notes:
Personal Notes:
An all time favorite at the Pinkert household!

 

 

 

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