"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Fruity Gelatin Recipe

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This recipe for Fruity Gelatin, by , is from Wanda Pinkert's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Pinkert
Added: Saturday, January 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (6 oz.) pkg strawberry or raspberry gelatin
1 1/2 c. boiling water
1 (15 1/4 oz.) can crushed pineapple
1 (10 oz.) box frozen strawberries
4 bananas, 2 mashed and 2 sliced
1/2 c. pecans, chopped
1 (8 oz.) carton whipping cream

Directions:
Directions:
Combine gelatin and boiling water and mix until dissolved. Add pineapple and strawberries. Blend well. Add mashed and sliced bananas and pecans. Mix well. Pour 1/2 of mixture into a 9x9x2 inch pan. Chill until partly set. Spread whipped cream over chilled gelatin mixture. Pour remaining gelatin mixture on top of whipped cream. Chill until firm. Good eating!

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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