"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Gooey Butter Cookies Recipe

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This recipe for Gooey Butter Cookies, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kara Neiswender Thompson
Added: Thursday, June 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Yellow Cake Mix
1 egg
1 8 oz. pkg cream cheese
1/2 cup soft real butter
1/4 tsp. vanilla
1 cup powdered sugar

Directions:
Directions:
Cream butter, egg, cream cheese and vanilla until light and fluffy. Stir in cake mix with dough hook. Refrigerate for 30 minutes. roll into balls and roll in powdered sugar. Bake at 350 degrees 10 to 12 minutes (DO NOT OVERBAKE, UNDERCOOK if anything, the cracks will still glisten)

 

 

 

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