This recipe for Peanut Butter Fudge, by Julia Pezley, is from Nauvoo Nibbles,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c sugar 4 T peanut butter 2/3 c milk pinch salt 1 tsp. vanilla
Place sugar and milk into heavy sauce pan, bring to a boiling point to soft ball stage. Remove from stove, add remaining ingredients and beat until creamy. Pour into buttered 9 x 13 pan and let cool. Cut into squares.
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