"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Caramels Recipe

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This recipe for Caramels, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Pezley
Added: Saturday, January 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c white sugar
1 c brown sugar
1 c white syrup
2 c evaporated milk
1/2 c butter
dash of salt
1 tsp. vanilla

Directions:
Directions:
Place first 5 ingredients into heavy sauce pan, stir until sugar dissolves, cook to hard ball stage. Add salt and vanilla. Pour into buttered 9 x 13 pan, let cool, cut into small squares and wrap in wax paper.

 

 

 

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