"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

English Toffee Recipe

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This recipe for English Toffee, by , is from Nauvoo Nibbles, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Koechle
Added: Saturday, January 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter
1 c sugar
3 tbsp. water
1 tsp. vanilla
3 chocolate bars..

Directions:
Directions:
Place first 3 ingredients into heavy sauce pan. Cook to hard crack stage (on candy thermometer) stirring constantly. Stir in vanilla and immediately pour onto greased cookie sheet. Melt chocolate bars and pour over top of brittle or you may wish to leave the chocolate off. Let cool and enjoy.

 

 

 

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