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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jodi Davis
Added: Saturday, January 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 hard boiled eggs
1/4 cup mayonnaise
1 1/2 tablespoon sweet pickle relish
1 teaspoon French's mustard
1/8 teaspoon salt
1 dash pepper
paprika

Directions:
Directions:
Slice hard boiled eggs in half and scoop out egg yolks. Mash egg yolks and mayonnaise. Add pickle relish, mustard, salt and pepper. Spoon mixture into eggs. Sprinkle with paprika. Refrigerate until ready to serve.

 

 

 

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