"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cornbread Recipe

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This recipe for Cornbread, by , is from Wanda Pinkert's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Pinkert
Added: Saturday, January 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. milk (sour)
1/2 tsp. soda
1 egg
salt
1 c. cornmeal

Directions:
Directions:
Preheat oven to 400. Heat cast iron skillet in hot oven. Mix all ingredients. Put about a tbsp. of oil into hot skillet. Pour batter into skillet. Bake until golden brown on top. Turn to other side and cook until golden brown on second side.

 

 

 

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