2 c white sugar 1/4 c white syrup 2 tbsp. cocoa 1/2 c milk 1 tsp. butter 2 tsp. vanilla
Mix well into heavy sauce pan. Cook until soft ball stage. DO NOT STIR. Let cool, beat by hand until no longer glossy and pour into buttered 8 x 8 dish. Let cool and cut into pieces. Nuts may be added if desired.
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