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Those Buns Recipe

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This recipe for Those Buns, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Malterer
Added: Saturday, January 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. heat and serve (dollar buns)
16 oz. deli ham
8 oz. swiss cheese thin sliced.
2 sticks of butter
2 Tblsp. Worchestshire
2 Tblsp. poppy seed
2 Tblsp. mustard
2 Tblsp. brown sugar

Directions:
Directions:
Slice buns. Fill with ham and cheese. Boil the butter,Worchestshire, poppy seeds, mustard and brown sugar. Let cool. Place buns in a pan ( I use a glass pan) Spoon, pour, or spread the sauce over the buns. Refrigerate overnight. Bake 350 for 25 min covered and 5 min. uncovered.

Personal Notes:
Personal Notes:
I use American and Swiss cheese. These are nice to make ahead so you don't have all the prep time in one day.

 

 

 

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