"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Almond Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Almond Rolls, by , is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Little Grandma Jensen
Added: Saturday, January 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Measure into mixing bowl: 1/2 cup water 110 -115 degrees. Add stirring to disolve 2 pkg yeast.

Stir in:
1/2 cup lukewarm milk
1/2 cup sugar
1 tsp salt
1/2 c soft shortening
2 eggs, 4 1/2 to 5 cups flour

Directions:
Directions:
Knead on floured board. Put in greased bowl, cover, let rise in warm oven (closed oven with pan of boiling water)
Slap out and flatten out and rub with almond filling 3/4" thick. Let rise again.

Paste: beat 1/2 lb margarine with 2 cups brown sugar. Cream til fluffy. Add and beat 1/2 cup almond paste 1/2 tsp cinnamon. Bake 375 for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

178W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!