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Cheesy Potato Casserole Recipe

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This recipe for Cheesy Potato Casserole, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patti Lambert
Added: Thursday, June 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. bag of frozen Hash Browns
1/2 C. Chopped Onion
2 sticks of Margarine
Salt& Pepper to taste
1 can Cream of Chicken Soup
1 Cup Sour Cream
1 8 oz jar Cheese Whiz
2 1/2 C Crushed Corn Flakes

Directions:
Directions:
Thaw Frozen Hash Browns
Chop onions
Melt 2 stick Margarine.
Mix 1Margarine, Hashbrowns, Salt & Pepper.
In a separate bowl, mix Sour Cream , Cheese Whiz
and Chicken soup together. Mix with Potatoes,
cover top with Crushed Corn Flakes and 2nd melted margarine. Bake @ 350 till bubbles.Approx 35 min.
45 min.

Number Of Servings:
Number Of Servings:
10 -12
Preparation Time:
Preparation Time:
45 min

 

 

 

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