"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Prize Coffee Cake Recipe

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This recipe for Prize Coffee Cake, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Jackson Hartshorn
Added: Thursday, June 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
1/4 cup soft oleo
1 egg
1/2 cup milk
1 1/2 cups flour
2 tsp. baking powder
1/2 tsp. salt

Directions:
Directions:
Heat oven to 375 degrees. Grease and flour a square 9 inch pan. Mix sugar, oleo, and egg well. Stir in milk. Blend dry ingredients and sir in. Spred 1/2 of batter in pan. Place 1/2 of streusel filling, top with remaining batter and rest of topping. Bake 25 to 35 minutes serve warm.
Streusel: 1/2 cup packed brown sugar
2 tbsp. flour
2 tsp. cinnamon
2 tbsp. butter melted
1/2 cup chopped pecans

Number Of Servings:
Number Of Servings:
8

 

 

 

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