"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lazy Daisy Cake Recipe

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This recipe for Lazy Daisy Cake, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Saturday, January 26, 2008


4 eggs
2 cups sugar
2 tsp. vanilla
2 cups flour
2 tsp baking powder
1/2 tsp. salt
1 cup milk
1/4 cup butter

FROSTING: 1 cup brown sugar
1/3 cup cream
2/3 cup melted butter
1 1/2 cup coconut

Beat first 3 ingredients till smooth and lemon colored.
Add next 3 ingredients and mix well.
Heat milk and butter to a boil point and add to the above mixture.
Pour into greased 13 x 9 pan and bake at 350 for 30-40 minutes.

For Frosting:
Mix all ingredients and put on cake. Place cake bake under broiler for a few minutes until bubbly.
Cool and Enjoy.




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