"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Page Family Recipe - Triple Chocolate Cake Recipe

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This recipe for Page Family Recipe - Triple Chocolate Cake, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Micki Page
Added: Saturday, January 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. Chocolate Cake Mix,
1 Pkg. Instant Chocolate Pudding, large or small
6 Oz. Chocolate Chips*
1 Cup Walnuts, chopped

Directions:
Directions:
Bake cake as directed on package with the following additions. Add the pudding to the cake mix when you add eggs, water and oil. Pour into floured/greased 9X13 pan or 1/2 sheet pan. Sprinkle with chocolate chips and nuts. *Note: I prefer the mini chips when the cake is 1 inch high. Bake as directed on cake box, it may take a little longer.

Personal Notes:
Personal Notes:
This cake is better chilled. It travels well and needs no frosting.

 

 

 

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