"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Egg Substitute Recipe

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This recipe for Egg Substitute, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Mower
Added: Saturday, January 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Heaping Tbsp. Whole Flax Seed
1/4 Cup Cold Water

Directions:
Directions:
Blend flax seed until it becomes a fine meal. Add cold water blend 2 to 3 minutes until thickened and has the consistency of eggs. Replaces 1 egg.

 

 

 

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