"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Old Fashion Peanut Brittle Recipe

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This recipe for Old Fashion Peanut Brittle, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Velia Peterson
Added: Saturday, January 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Sugar
2 Cups Raw Peanuts
1 Cup White Karo syrup
1 Cup Water
Dash Salt
1 Tsp. Vanilla
2 Tsp. Baking Soda

Directions:
Directions:
Cook sugar, syrup and water until it spins thread. Add peanuts and cook until light brown in color. Remove from fire and stir in butter & salt. Stir in vanilla. Quickly fold in baking soda. Pour into buttered 11X17 jelly roll pan. Spread thinly & allow to harden.


 

 

 

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