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Quick Cheese Coffee Cake Recipe

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This recipe for Quick Cheese Coffee Cake, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SONIA HANNEMAN
Added: Saturday, January 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz softened cream cheese
1/2 cup sugar
1 tbsp. flour
1 egg
10 oz can flaky biscuit's
1 1/2 tsp sugar
1/4 tsp cinnamon

Directions:
Directions:
Heat oven to 350. Combine cream cheese, sugar, flour, and egg till smooth. Separate dough into 10 biscuits. Place in ungreased 8 or 9 inch pan. Press over bottom and up sides to form a crust.
Pour cream cheese mixture over crust. Combine cinnamon and sugar; Sprinkle over top.
Bake for 25 minutes or until filling is set and crust is golden brown. Cool 20 minutes.
Serve warm or cold. Store in frig.

 

 

 

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