"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Patty's Peanut Butter Pie Recipe

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This recipe for Patty's Peanut Butter Pie, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudet Meyers
Added: Saturday, January 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Cups Sugar
8 Heaping Tbsp. Flour
5 Egg Yolks
1 Lg. Can Pet Milk (with enough water to
make 4 cups liquid)
1 Tsp. Vanilla
1/2 Cup Margarine
5 Egg Whites
1 Cup Powdered Sugar
1/2 Cup Creamy or Crunchy Peanut Butter

Directions:
Directions:
Cook first four ingredients until thick. Add vanilla and margarine. Mix powdered sugar and peanut butter; set aside 4 tablespoons. Press peanut butter mixture into the bottom of two 8 inch baked pie shells. Pour filling over peanut butter mixture. Make meringue with egg whites by beating whites until they form a stiff peak and adding 1/2 cup sugar. Spread over filling, sprinkle remaining peanut butter mixture and powdered sugar on top. Bake until brown.

 

 

 

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