"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

1-2-3 Meatballs Recipe

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This recipe for 1-2-3 Meatballs, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
SONIA HANNEMAN
Added: Saturday, January 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp Worstershire sauce
1 can evaporated milk (2/3 c)
1 envelope dry onion soup milk
1-2 lbs ground beef

Tangy Sauce:
2 cups catsup
1 cup brown sugar
1 tbsp. worstershire sauce

Directions:
Directions:
Combine all ingredients and mix well.
Shape into 1 inch balls. Preheat broiler for 5 minutes and Broil balls for 12-15 minutes.
Pour Tangy sauce over them and heat for 20 minutes, before serving.
For Tangy Sauce:
Mix all ingredients together and bring to boil.

Personal Notes:
Personal Notes:
You can top these meatballs with your favorite sauce vs. using the suggested sauce.

 

 

 

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