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Taco Dip Recipe

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This recipe for Taco Dip, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudet Meyers
Added: Saturday, January 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Med. Can Spicy Refried Beans
1/2 Pkg. Dry Taco Mix
1-1/2 Cup Cheddar Cheese, grated, divided
1 Sm. Can Black Olives, chopped, drained
1 Sm. Tomato, diced
2 Tbsp. Bell Pepper, diced
4 Tbsp. Onion, diced
1 Container Calana Avocado Dip
1 (16oz.) Carton Sour Cream

Directions:
Directions:
On round serving plate, layer all ingredients in order given, reserving 1/2 cup cheese. Sprinkle with grated cheese.

 

 

 

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