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Christmas Frozen Marshmallow Salads Recipe

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This recipe for Christmas Frozen Marshmallow Salads, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy Calder Rose
Added: Thursday, June 9, 2005


40-44 large marshmallows
8 T. maraschino cherry juice, reserved from drained cherries
3/4 c. chopped maraschino cherries, drain and reserve juice
1 29 oz. can fruit cocktail, drained well
1 20 oz. can crushed pineappple, drained well
1 20 oz. can sliced pineapple, cut into small tidbits
1 c. mayonnaise
1 c. ginger ale
1/2 pt. whipping cream, whipped until stiff
3 dozen cupcake liners

In a double boiler melt the marshmallows and reserved cherry
juice. Let cool and transfer to a large mixing bowl. Stir the ginger
ale, mayonnaise, and fruit into the marshmallow mixture. Fold in
the whipped cream. Place cupcake liners into 3 muffin tins.
Spoon mixture into liners. Place muffin tins in freezer and freeze
until salads are firm. Just before serving remove liner from each
salad and invert on a salad plate over a leaf of lettuce.

Number Of Servings:
Number Of Servings:




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