"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Bavarian Cocktail Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bavarian Cocktail Meatballs, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
STEPHANIE YSQUIERDO
Added: Saturday, January 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs cooked meatballs; if frozen-thaw
1 medium onion-sliced
1/4 firmly packed brown sugar
3 tbsp. Lipton onion soup mix (beefy works best)
1 (12oz) beer

Directions:
Directions:
In slow cooker, combine meatballs and onion. Sprinkle with brown sugar and soup mix. Pour beer over top. Cover and cook on low for 5 hours.
Just before serving or after 5 hours stir gently so mixture coats all meatballs, and enjoy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

723W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!