"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Baked Ziti Recipe

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This recipe for Baked Ziti, by , is from The Woods Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Woods
Added: Saturday, January 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 c ziti
3 c (28oz jar)spaghetti sauce
13/4 ricotta cheese
2 c shredded mozzarella cheese
1T dried parsley
1 egg
1 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
3 T grated Parmean cheese

Directions:
Directions:
375
Cook pasta (9min)
In a large bowl stir together hot pasta, 11/2 c spag sauce, ricotta, mozz cheeses, parsley, egg, oregano,garlic, salt & pepper
In 13x9 baking dish spoon pasta mixture
Top with remaining sauce
Sprinkle with Parm cheese
Cover with foil

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
Bake 30 minutes
Personal Notes:
Personal Notes:
San Giorgio Recipe

 

 

 

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