This recipe for Creamy Chicken Casserole, by Laurie Woods, is from The Woods Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
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3 lbs cooked chicken 23/4 cups croutons 1 pkg (9oz) french style green beans (thawed) 1/2 cup milk 1 can cream of mushroom soup 1/3 cup hot water 2 T. melted butter
400º Take 3/4 c of croutons & sprinkle on bottom of 12x8 baking dish Put green beans on top of croutons Cover with chicken Blend milk in soup, pour over chicken Toss remainig croutons with water & meltd butter Sprinkle over casserole
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