"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creamy Chicken Casserole Recipe

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This recipe for Creamy Chicken Casserole, by , is from The Woods Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Woods
Added: Saturday, January 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs cooked chicken
23/4 cups croutons
1 pkg (9oz) french style green beans (thawed)
1/2 cup milk
1 can cream of mushroom soup
1/3 cup hot water
2 T. melted butter

Directions:
Directions:
400
Take 3/4 c of croutons & sprinkle on bottom of 12x8 baking dish
Put green beans on top of croutons
Cover with chicken
Blend milk in soup, pour over chicken
Toss remainig croutons with water & meltd butter
Sprinkle over casserole

Preparation Time:
Preparation Time:
Bake 30 minutes

 

 

 

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