"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chicken-Macaroni Casserole, by Laurie Woods, is from The Woods Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups dicd chicken 1Pkg (7oz) elbow macaroni (uncooked) 8 oz grated cheddar cheese 2 cans cream of mushroom soup(undiluted) 2 cups milk 1/2 green pepper 4 hard boiledeggs- coarsly chopped 1 tsp salt - dash of pepper 1 small onion minced combine all ingredients REFRIGERATE OVER NIGHT
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