This recipe for Chicken-Macaroni Casserole, by Laurie Woods, is from The Woods Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups dicd chicken 1Pkg (7oz) elbow macaroni (uncooked) 8 oz grated cheddar cheese 2 cans cream of mushroom soup(undiluted) 2 cups milk 1/2 green pepper 4 hard boiledeggs- coarsly chopped 1 tsp salt - dash of pepper 1 small onion minced combine all ingredients REFRIGERATE OVER NIGHT
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