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One Dish Chicken, Pasta and String Beans Recipe

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This recipe for One Dish Chicken, Pasta and String Beans, by , is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Lewis
Added: Saturday, January 26, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken cutlets or boneless, skinless chicken breast
Sliced Mozzarella Cheese
2 handful's of fresh or frozen string beans
2 packages of Alfredo noodles & sauce
Salt, Pepper & Lemon Pepper to taste
A few teaspoons of olive oil so the chicken will not stick to the pan.

Directions:
Directions:
If you are using the boneless, skinless chicken breast you will want to flatten them using a meat mallet before cooking them. Put a few teaspoons of olive oil in heatend frying pan to coat. Season chicken with salt, pepper and lemon pepper (or other seasonings you like). Place chicken in pan and cook until the chicken is done. While the chicken is cooking cook string beans in boiling water until ala denta and then drain. When the chicken is done cooking place chicken on paper towels to drain the grease. Place about 3 or 4 string beans on top of the chicken and top the string beans with a slice of mozzarella cheese. While the chicken is sitting on the side, use the same frying pan to cook the Alfredo noodles according to the package. After the noodles have cooked for a few minutes place the chicken that is topped with the string beans & cheese back in the frying pan to cook with the noodles. When the noodles are done turn off the heat, cover with a lid and let it sit for about 5 minutes.

Personal Notes:
Personal Notes:
I use the boneless, skinless, chicken breast. When I flatten the chicken, I wrap my cutting board up with plastic wrap and place a piece of plastic wrap on top of the chicken when I beat it is flat (easy clean up). Also, the beat has almost doubled in size so I cut the breast in half and now I am able to feed eight. If you have extra string beans serve them on the side.

 

 

 

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